Baked Egg with Tomato
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients.
2. Chop the onion and garlic.
3. Add water to the pot and bring to a boil, blanch the tomatoes and remove them. Peel and set aside.
4. Add oil to the pan, add onion and garlic and fry until fragrant.
5. Put in half a bowl of water and bring the tomato sauce to a boil. Add tomatoes, salt, and black pepper.
6. Beat in the eggs, cover the lid and cook on low heat. After opening the lid, add the shredded cheese.
