Baked Eggs with Avocado

Name: Baked Eggs with Avocado
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Avocado; 2g sea salt; a little Black pepper; 5g Chives; 2 pcs egg

by Love braised pork

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

People rank avocado as the most nutritious fruit in the world. It also has the reputation of forest butter. Because of its high oil content, tropical Americans eat it as food. I don’t like eating avocado directly, so I changed it to eat it. Today, I made it into avocado grilled egg. It’s quick and easy, and it’s delicious for breakfast. It is also a good choice. "

Ingredients

1 piece Avocado
2g Sea Salt
a little Black Pepper
5g Chives
2 pcs Egg

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Baked Eggs with Avocado

1. Ingredients preparation

2. Knock the eggs into a bowl, cut the avocado in half, mince the chives and set aside.

3. Scoop out the core of the avocado, and dig out a part of the pulp for a while to put the egg yolk

4. Put the avocado in the tart mold and fix it

5. Then put the egg yolk into the dug hole

6. Sprinkle sea salt with a grinder

7. Sprinkle crushed black pepper with a grinder

8. Sprinkle some chopped green onions at the end

9. Put it in a preheated oven at 170 degrees and bake for 10 to 15 minutes.

Tips:
Increase or decrease the baking time according to your preference for the age and tenderness of the egg yolk. Those who like candy-hearted eggs will bake it for a while.