Baked Eggs with Avocado
1.
Ingredients preparation
2.
Knock the eggs into a bowl, cut the avocado in half, mince the chives and set aside.
3.
Scoop out the core of the avocado, and dig out a part of the pulp for a while to put the egg yolk
4.
Put the avocado in the tart mold and fix it
5.
Then put the egg yolk into the dug hole
6.
Sprinkle sea salt with a grinder
7.
Sprinkle crushed black pepper with a grinder
8.
Sprinkle some chopped green onions at the end
9.
Put it in a preheated oven at 170 degrees and bake for 10 to 15 minutes.
Tips:
Increase or decrease the baking time according to your preference for the age and tenderness of the egg yolk. Those who like candy-hearted eggs will bake it for a while.