1. Potatoes bought in the market are very big, more than two per jin. Peel and wash the potatoes.
2. Cut the potatoes into strips, the width or thickness depends on the taste you like, but the thickness should be as uniform as possible to achieve the same maturity.
3. Add salad oil, salt, black pepper, chili powder, and cumin powder to the potato chips.
4. Lift the basin and shake it, so that each French fries are covered with seasonings.
5. Line the baking tray with tin foil or greased paper, and place the potato strips in the baking tray, as flat as possible, preferably not overlapping.
6. Preheat the oven 220 degrees in advance. After the preheating is completed, put the baking pan in the oven, set the upper and lower fire middle level, the temperature is 220 degrees, and the time is 20 minutes. It can be dripped by replacing it with an air fryer or an electric baking pan. Different ovens have different temperature and time. Please set according to your own oven.
7. Baked and plated. Simple, less oily, healthy, and taste good. It is already very delicious to eat directly, and then add salad dressing, it is really delicious! Impeccable.
