Baked Glutinous Rice Crackers with Tomato Sauce
by Xiaoqi Feifei
Favorite
Difficulty
Normal
Time
30m
Serving
3
1. Put glutinous rice flour in a bowl, add salt and green onions, add an appropriate amount of water, and mix well
2. Knead the dough with your hands, then flatten it into a pie shape
3. Put tomato sauce and ham on top of the pie, sprinkle with green onions
4. Preheat the oven at 160 degrees for 10 minutes. Put the finished glutinous rice cake in the oven and bake at 160°C for 30 minutes.
