Baked Mashed Potatoes with Black Pepper Cheese
1.
Prepare the ingredients, peel and wash the potatoes. Corn kernels and grilled sausages are cooked in a small pot.
2.
Put the potatoes in the pot and cook for 15 minutes until the chopsticks are inserted into the soft state.
3.
Use a potato masher to press the mashed potatoes.
4.
Pour the mashed potatoes and sliced sausage into the pressed mashed potatoes, sprinkle with crushed black pepper and sea salt, and stir well.
5.
Squeeze in an appropriate amount of salad dressing and three spoons of milk, stir evenly, and put in a container that can be baked.
6.
Sprinkle a thick layer of mozzarella cheese on the surface.
7.
Put it in the middle of the oven, and heat the upper tube to 200 degrees until the cheese is melted and half charred.
8.
Finished, you can enjoy the delicious food.
9.
It can be brushed, eat it while it's hot~
Tips:
This method is suitable for making various mashed potato salads, but the ingredients are different. The grilled sausage can also be replaced with something you like to eat such as bacon.