Baked Milk Bean Paste and Glutinous Rice Cake
1.
Ingredients: glutinous rice flour, milk, homemade bean paste, vegetable oil
2.
With milk and glutinous rice flour
3.
And into a smooth dough
4.
Pull a small piece, round it with your hands, press it into a small cake shape, wrap it with red bean paste, rub it round, and then press it into a small cake.
5.
Cover the baking tray with tin foil, brush with a layer of vegetable oil, put the biscuits on top, and then brush the biscuits with a layer of vegetable oil
6.
The oven uses the up and down function 200?, preheat for 5 minutes, add the baking tray,
7.
Bake for 10 minutes, take out the baking tray, brush the biscuits with a layer of vegetable oil,
8.
Turn it over and bake it for about 5 minutes.
Tips:
Can't bake for too long
Or it will be baked
If you like to eat sweets, you can add sugar when making noodles.