Baked Pasta with Beef in White Sauce

Name: Baked Pasta with Beef in White Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Screw powder; 150g beef; 80g butter; 80g Flour; 200ml milk; 1 bag Black pepper sauce; 2 tablets ginger; 3 cloves garlic; 20g Mozzarella cheese; 1 piece Broccoli; 15ml Vegetable oil

by -Yiyaya-

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I didn’t know how to cook, I always thought that white sauce must be bought from outside. Since I learned how to make white sauce, no matter it’s pasta, baked noodles, or baked rice, I can’t be troubled by the grilled shredded cheese and silky white sauce. The sauce is intertwined into a charming taste, coupled with beef and broccoli in black pepper sauce, it will not feel greasy.

Baked Pasta with Beef in White Sauce

1. First process the beef. Soak the beef in cold water for about 20 minutes. Rinse the bleeding water and cut into thin slices. Add black pepper juice, ginger slices, and garlic cloves to marinate for 30 minutes.

Baked Pasta with Beef in White Sauce recipe

2. Pour a little oil into the bottom of the pan, and fry the marinated beef. Use a low heat to prevent the water and oil from splashing and hurt yourself. The fried beef can be shredded and cut into pieces.

3. Cook the pasta and broccoli at the same time. It takes about 20 minutes to cook the pasta. Drain the water and set aside

4. Now prepare the white sauce, heat the butter on a low heat. After it is completely melted, gently pour in the flour and mix well until it is completely mixed. Then add the milk in portions. Each time you add it, you need to stir it evenly. Take it out while it is hot. If it is too thick, it can be appropriate Add more milk to adjust

5. Add the white sauce and mix well

6. Add beef and broccoli together with black pepper sauce and mix well

7. Place the well-mixed ingredients in the baking tray, sprinkle the cheese, put it in the oven and heat until the surface is browned, 180 degrees for 20-25 minutes, hot air circulation

Tips:
If you add some tomato sauce before sprinkling the cheese, you can create a lasagna flavor, because the black pepper sauce is used here, the stock is saved.