Baked Pasta with Bacon

by Mua is as light as a chrysanthemum

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

I’ve been tossing for a long time this morning. It’s almost noon and I remember that I haven’t cooked yet, but my stomach is already a little bit painful. This ancestor, don’t be hungry at all. Get some quick hands. I got out of the oven and quickly took a few I wiped it out.

Baked Pasta with Bacon

1. Prepare the ingredients

2. Boil water, drop a few drops of vegetable oil, a little salt

3. Boil the pasta after boiling

4. After cooking, let cool water and drip a little olive oil to prevent staining

5. The ingredients are all cut into small pieces

6. Olive oil in a pan

7. Sauté the onions first

8. Stir fry and pour the bacon

9. Stir-fry, add tomatoes and mushrooms, add some salt at this time

10. Add tomato paste after the tomatoes are juicy

11. Add sugar

12. Add basil leaves and pizza grass

13. Add some boiling water

14. Boil for a while, the juice will be slightly dry

15. Pour the pasta

16. Stir-fry and pour in the minced garlic

17. Served in a baking bowl

18. Spread with shredded cheese

19. In the middle of the oven, bake at 200 degrees for about 13 minutes

Tips:

You can put whatever you like.

Comments

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