Homemade Black Pepper Steak
1.
Buy beef, wash and cut into large slices of beef about 1 cm thick. Use the back of a knife (or loose meat hammer) to slightly hammer it to make the meat softer and tender.
2.
After mashing two cloves of garlic, add it to the steak and add a little salt and a little black pepper to pick it up and marinate for about an hour.
3.
To make black pepper sauce, add a tomato, add a few slices of leftover beef slices, add an appropriate amount of onion, add a bowl and a half of clear water, and stir evenly with a food processor (this step can also be omitted). Breaking the ingredients is to avoid too much sauce. Too much graininess affects the taste
4.
Put about 10g of butter in the pot, any salt or no salt will do. I use this~
5.
Then add a little chopped onion and fry until fragrant
6.
Then add the onion and tomato juice crushed by a food processor to boil on high heat, keep stirring and cook slowly on low heat
7.
I added black pepper powder and black peppercorns~ Then I added a few drops of soy sauce for coloring🙈🙈🙈
8.
Then add a little water starch to make the black pepper juice a little thicker ~ the flavor is more intense😇
9.
Looking at the black pepper sauce, the sauce is ready to cook ~ so fragrant. Put more black pepper and less depending on personal hobbies
10.
Steak frying: Heat the oil in the pan and pour a little vegetable oil on the high heat. After the pan is very hot, set the beef down and fry on a medium-low fire.
11.
Fry it until one side is cooked, then turn it over and fry the other side (don’t turn it over as this will cause the steak to lose moisture). Control the cooking time according to your personal preference...
12.
Finished product: set the plate! Start another pot in advance and cook the noodles and vegetables according to personal preference.
13.
The finished black pepper sauce can be poured on or dipped in it. I sprinkled a little basil on the steak~ You can ignore it if you don’t have it
14.
The finished product is fried with two slices of beef, this is 8 mature so that it is mainly grayish brown with a little pink ☺️
15.
The finished product is actually my favorite. The mature meat is very tender and has no bloody smell. It is especially tender and delicious! 😍😍😍
16.
Of course, the finished product is more than just steaks~ la la la la vegetable salad, fruits, desserts, red wine, flowers (although it is not very fresh, haha), soup is available in addition to meal packs 🤓🤓🤓🤓. I want to enjoy the delicious food~
17.
The ingredients I used to make this meal
Tips:
1 Steak judges can match pasta, macaroni, mashed potatoes, eggs, corn, mushrooms, etc...
2 It is not recommended to marinate fresh beef for too long, the taste will not be so fresh and sweet
3 The black pepper sauce can also omit the step of the cooking machine, directly sauté the onions, add water, add enough black pepper powder and cook until the viscosity is not viscous enough, add starch to thicken it. I have just one more tomato at home and add it together.
4 Heat the pot a little and put it in the steak market, so that the high temperature will quickly lock the steak fat when the steak is served.
5 If you have red wine, you can put a little red wine to marinate for a unique flavor~
Everyone who cooks attentively is a life full of friendship👏🏼👏🏼👏🏼
