Pasta with Chicken and Seasonal Vegetables
1.
Soak the broccoli in salt water for 15 minutes, wash, and prepare with other main and auxiliary ingredients
2.
Peel off the chicken breast, cut into cubes, cut the onion into four, and slice the bacon
3.
Bring the water to a boil, add a teaspoon of salt, an appropriate amount of vegetable oil, then add the pasta and cook for 6 minutes, turn off the heat, and simmer
4.
Heat the wok, add butter to melt
5.
Add onion and stir fragrant, and stir to soften
6.
Add the diced chicken
7.
Add some black pepper and stir fry evenly
8.
Add the right amount of tomato paste and stir fry together evenly
9.
Add water to submerge the ingredients in the pot and turn to medium heat
10.
Add broccoli and cook for 2 minutes
11.
Cook until the soup is running low and stir fry to collect juice
12.
Spaghetti dredged out and placed on a plate
13.
Sprinkle the ingredients, and a nutritious pasta is complete