Spaghetti Salad with Luncheon Meat
1.
Prepare the raw materials, remove the old roots and rind of asparagus and wash, pick and wash snow peas, and wash tomatoes
2.
Boil water in a pot, add the asparagus and snow peas to boil after the water is boiled, and then remove the cold water to keep the ingredients green
3.
Then cut the tomatoes into small pieces, cut the luncheon meat, snow peas, and asparagus into diagonal slices.
4.
Boil water in a pot, pour 1 tablespoon of olive oil in the water and add a little salt. After the water is boiled, add the screw powder and cook, then remove it and let it cool.
5.
After the screw powder is cool, drain the water, pour in some olive oil and mix well
6.
Put in luncheon meat, tomatoes, snow peas, asparagus
7.
Put in the right amount of salad dressing
8.
Add a little salt and black pepper and mix well