Tomato Black Pepper Fusilli Noodles

Name: Tomato Black Pepper Fusilli Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Screw powder; 1 tomato; 1/2 a piece onion; 1 egg; Some Black pepper

by Half a cup of tea.

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pasta, also known as spaghetti, is the closest to the Chinese eating habits among the western food varieties, and is the most easily accepted. Regarding the origin of spaghetti, some say it originated from ancient Rome, and some say it was taught by Marco Polo from China to the whole of Europe via Sicily. As the legal raw material for pasta, duran wheat is the hardest wheat variety, with the characteristics of high density, high protein, and high gluten. The whole pasta made from it is yellow, resistant to cooking, and has a good taste. The shape of the pasta is also different. In addition to the ordinary straight powder, there are hundreds of types of screw-shaped, elbow-shaped, butterfly-shaped, and shell-shaped.
What I made today is in the shape of a screw! "

Ingredients

Some Screw Powder
1 Tomato
1/2 a piece Onion
1 Egg
Some Black Pepper

Tomato Black Pepper Fusilli Noodles

1. Prepare ingredients: screw powder

Tomato Black Pepper Fusilli Noodles recipe

2. After the water boils, put a little salt in the water, add the pasta and cook for 8-10 minutes. Keep the cooked pasta in cold water, dry it and set aside

3. Prepare ingredients: half an onion, one tomato, one egg

4. Stir scrambled eggs with cold oil into a flocculent shape, set aside

5. Add a small amount of oil and stir fry the onions, add salt, black pepper, and chicken essence to taste

6. Next, pour the tomatoes and stir fry

7. Pour in the scrambled eggs

8. Mix and fry evenly

9. Put the fried sauce on the boiled screw noodles, sprinkle with crushed black pepper and you're done

10. The color, fragrance and taste are all, it is very simple to make, and it is very delicious, and has high nutritional value. If you are heart-stirring, come and try it!