1. 500 grams of potatoes, cut into slices about 3 mm thick, 5 grams of garlic, mince, 3 grams of millet pepper, cut into sections, 5 grams of green onions, mince and set aside
2. Divide the salted duck egg into two, use a spoon to take three egg yolks (about 90 g), mince and set aside
3. Heat the pan, pour six tablespoons (60 g) of cooking oil, add 5 g minced garlic, 3 g salt, and sauté. Pour in salted egg yolk and stir fry, add potato slices and stir fry for 3 minutes, add 20 grams of water and stir until the juice is collected, add 3 grams of millet pepper segments, and 3 grams of chicken essence, stir and fry quickly.
4. Sprinkle 5 grams of chopped green onions after serving
