Baked Potatoes with Fermented Bean Curd

Name: Baked Potatoes with Fermented Bean Curd
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5-6 small potato; 2 pieces Fermented bean curd (red); 2 pieces Chives; A small amount olive oil

by Exploring Emei

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Engine oil asked me a serious life problem, you say, why there is no meaty chewing gum?
Uh, it's probably another kind of torture to chew and not swallow it!
Potatoes are the vegetable industry's Xie Dajiao. Since it hooks up with oil, it is simply "You are the wind and I am the sand, lingering to the end of the world!"

Ingredients

5-6 Small Potato
2 pieces Fermented Bean Curd (red)
2 pieces Chives
A small amount Olive Oil

Baked Potatoes with Fermented Bean Curd

1. Preparation: small potatoes, two pieces of fermented bean curd, chives, potatoes cooked and peeled

Baked Potatoes with Fermented Bean Curd recipe

2. Fermented bean curd mixed with olive oil and green onion

3. Cut the potatoes into small pieces, mix with fermented bean curd juice, wrap them in tin foil, and put them in the oven. It can also be microwaved or fried. I am lazy to use the oven at 230 degrees for 30 minutes.

4. Out of the pan, put the chives, and start eating. The heavy flavor of fermented bean curd is completely immersed in potatoes, and it is dense and soft. Quite the satisfaction of braised pork