1. Put the separated three egg yolks in a container and add 3 spoons of white sugar
2. Stir well to melt the sugar, then pour in the cream, and stir again
3. Pour the milk into the stainless steel basin
4. Pour in the beaten egg yolk cream
5. Heat on a small fire until small bubbles are formed
6. Pour the material into the mold, pour hot water about 1/3 of the height of the pudding mold into the baking tray, preheat the oven to 160° in advance, put the baking tray in the oven, and bake for about 25 minutes
7. After baking, cover with plastic wrap and put it in the refrigerator for 4~6 hours
Tips:1. The milk taste is quite good, it should be better to replace the milk with soy milk to make
2. The oven temperature and time are for reference only
