Baked Pudding

Baked Pudding

by Hongyunxuan

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Pudding is a very simple little point. After being made by the master, it becomes fresh and elegant, which makes people can’t help but give it a try. However, the simpler the thing, the more unsimplified it is. For example, how to keep the pudding smooth and look "like jade"; for example, how to make the pudding moisturize after the honey is poured, instead of flowing everywhere like this...; and that The petals that seem to be placed randomly, how come in my own hands, it is not so pleasant.... A small dessert contains a meticulous heart of the producer, which makes it lively and alive. Although my imitation was a failure, the above are all the feelings at the moment of failure. "

Ingredients

Baked Pudding

1. Separate the egg white and egg yolk, put the three separated egg yolks in a container, and add 3 spoons of white sugar.

Baked Pudding recipe

2. Stir well to melt the sugar, then pour in the cream and stir again.

Baked Pudding recipe

3. Pour the milk into the stainless steel basin.

Baked Pudding recipe

4. Pour in the beaten egg yolk cream.

Baked Pudding recipe

5. Heat on a small fire until small bubbles are formed.

Baked Pudding recipe

6. Pour the ingredients into the mold, pour hot water about 1/3 of the height of the pudding mold into the baking pan, preheat the oven to 160° in advance, put the baking pan in the oven, and bake for about 25 minutes.

Baked Pudding recipe

7. After baking, cover with plastic wrap and put it in the refrigerator for 4-6 hours.

Baked Pudding recipe

8. After taking it out, buckle the pudding into a plate and pour honey. Add flowers and grass to decorate it, but I am more handicapped, and the decorations are not good-looking.

Baked Pudding recipe

Tips:

1. The milk taste is quite good, so you should replace the milk with soy milk to make it.
2. The oven temperature and time are for reference only.

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