Baked Radish and Seaweed

Name: Baked Radish and Seaweed
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Kimchi radish; Some kelp; Some pork; Some carrot; Some lettuce; Some salt

by Ying Ying Love Food

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I have eaten Korean kimchi and I really like it. I want to try other Korean kimchi. I bought a bag of pickled radish. I took it out a few days ago and tasted it. I haven't finished eating it yet. Put it in the refrigerator. It's hot and sour, think about it, it's better to get rid of it quickly! Yesterday, when I made kelp chicken drumstick rolls, he first asked him to make a large pot of kelp for me. He wanted to eat hot pot again last night, so he ate pickled cabbage fish hot pot. There were a lot of fish and tofu, so I didn’t think about it. I have eaten kelp. I think of it today. It has been soaked and cannot be left for too long. So I wanted to use pickled radish to cook seaweed. Yesterday, I added a little carrot shreds left over from the seaweed roll. I also added the remaining two-leaf lettuce from the hot pot last night. Add more pork. Haha, soaked radish and seaweed was born. ! The taste is good too, the hot and sour taste of Korean kimchi suits our taste! "

Ingredients

Some Kimchi Radish
Some Kelp
Some Pork
Some Carrot
Some Lettuce
Some Salt

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Baked Radish and Seaweed

1. Prepare radish kimchi.

2. Carrot shreds, lettuce cut into small pieces.

3. Shred the kelp.

4. Cut pork into small pieces.

5. Boil water in a pot, add shredded kelp and blanch.

6. Add pork slices to the pot and stir fry to remove moisture and fry a little oil. (Pork is a bit fat)

7. Add an appropriate amount of blended oil and stir fry.

8. Add carrot shreds and stir fry.

9. Continue to add kelp shreds and stir fry.

10. Then add the soaked radish cubes and the juice inside, and at the same time add appropriate amount of water, cover and cook.

11. Cook for 2 or 3 minutes, boil part of the water, add salt to taste (this salt should be tasted before adding according to the situation, or may not be added), and finally add lettuce slices.

12. Press the lettuce until soft.

Baked Radish and Seaweed

Ingredients

Baked Radish and Seaweed

Comments

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