Lunch for One Person-korean Kimchi and Tuna Fried Rice

Lunch for One Person-korean Kimchi and Tuna Fried Rice

by Taste the food

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

At noon, I will eat alone. I brought the kimchi and hot sauce when I traveled to Korea. I made bibimbap a few times. The fried rice is very popular with my family. There is only a little bit of kimchi left, which I sealed and kept. I forgot about it in the refrigerator. I found it when I cleaned the refrigerator yesterday. It became a Chinese meal at noon.
This kimchi fried rice can also be regarded as authentic Korean food! ^_^"

Ingredients

Lunch for One Person-korean Kimchi and Tuna Fried Rice

1. Prepare the ingredients.

Lunch for One Person-korean Kimchi and Tuna Fried Rice recipe

2. Cut the kimchi radish and set aside. Open the canned tuna and take an appropriate amount.

Lunch for One Person-korean Kimchi and Tuna Fried Rice recipe

3. Cut the chives into small cubes, beat the eggs into a bowl and add a little salt.

Lunch for One Person-korean Kimchi and Tuna Fried Rice recipe

4. Heat a little oil in a wok to fry the eggs and serve.

Lunch for One Person-korean Kimchi and Tuna Fried Rice recipe

5. Pour the rice into the pan and stir-fry.

Lunch for One Person-korean Kimchi and Tuna Fried Rice recipe

6. Add kimchi to the pot and continue to stir fry.

Lunch for One Person-korean Kimchi and Tuna Fried Rice recipe

7. Add tuna and egg and stir-fry, add salt and stir-fry evenly.

Lunch for One Person-korean Kimchi and Tuna Fried Rice recipe

8. Squeeze the spicy sauce into the fried rice bowl and sprinkle with diced chives.

Lunch for One Person-korean Kimchi and Tuna Fried Rice recipe

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