Lunch for One Person-korean Kimchi and Tuna Fried Rice

by Taste the food

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

At noon, I will eat alone. I brought the kimchi and hot sauce when I traveled to Korea. I made bibimbap a few times. The fried rice is very popular with my family. There is only a little bit of kimchi left, which I sealed and kept. I forgot about it in the refrigerator. I found it when I cleaned the refrigerator yesterday. It became a Chinese meal at noon.
This kimchi fried rice can also be regarded as authentic Korean food! ^_^"

Lunch for One Person-korean Kimchi and Tuna Fried Rice

1. Prepare the ingredients.

2. Cut the kimchi radish and set aside. Open the canned tuna and take an appropriate amount.

3. Cut the chives into small cubes, beat the eggs into a bowl and add a little salt.

4. Heat a little oil in a wok to fry the eggs and serve.

5. Pour the rice into the pan and stir-fry.

6. Add kimchi to the pot and continue to stir fry.

7. Add tuna and egg and stir-fry, add salt and stir-fry evenly.

8. Squeeze the spicy sauce into the fried rice bowl and sprinkle with diced chives.

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