1. Prepare the materials
2. Cut cucumber and ham into strips, and mix the rice with sushi vinegar
3. Spread the rice evenly on the seaweed, leaving no rice on the end of the seal
4. Arrange all materials neatly at one end
5. Roll up with a bamboo curtain, cut it well, be sure to roll it up, or it will fall apart when not cut
Tips:My Korean hot sauce is used to dip sushi, you can also roll it into sushi
