Quick Sushi

Name: Quick Sushi
Total time: 5 min
Yield: 5
Cuisine: Chinese
Ingredients: bowl Rice; 3 Seaweed; 2 Ham sausage; Some Pork floss; Some Salad dressing; Rice 1:10 Sushi vinegar; Some wasabi; Sangen Kimchi radish

by Grid blue

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

5

I worry about what to eat every day. After I ate A, I feel sad because I didn’t eat B. After I ate B, I thought that maybe eating C would be more comfortable.... You don’t understand the heart of a foodie.
Originally ordered rice, broccoli in oyster sauce, and twice-cooked potato chips. After steaming the rice, I found the seaweed used to make steamed eggs was outside. A voice kept shouting, "Eat sushi, eat sushi, eat sushi"... I admit, I really want to eat sushi. Fortunately, I only steamed the rice, so let's just do it. It's good to know how to cook. I didn't treat my body badly, and I didn't treat my mouth badly.

Ingredients

bowl Rice
3 Seaweed
2 Ham Sausage
Some Pork Floss
Some Salad Dressing
Rice 1:10 Sushi Vinegar
Some Wasabi
Sangen Kimchi Radish

Quick Sushi

1. Cut ham, kimchi and radish into strips.

2. Pour out the rice and set aside.

3. Add sushi vinegar according to the ratio of 1:10, or add sushi vinegar according to your taste and mix well. To make it better, I also added sesame seeds.

4. Take a piece of seaweed and spread the rice evenly

5. Put salad dressing, radish sticks, ham, mustard sauce, and pork floss on one end.

6. Slowly roll up from the end where the ingredients are placed, and fix it with a sushi curtain. No sushi curtain? Cling film is not impossible to use drops~