1. Wash the onions and potatoes, remove the roots of the enoki mushrooms and wash them, slice the potatoes and ham, cut the onions, and tear the enoki mushrooms into handfuls
2. Put potatoes, ham, onion, enoki mushroom, kimchi radish, kimchi and Chinese cabbage into the bowl in turn, pour in the pork bone soup, pour in an appropriate amount of water, cover with plastic wrap, and leave a small hole
3. Put the bowl on the ceramic bakeware, then put it into the stone kiln cooking stove, select the frequency conversion microwave 1000W, time 10 minutes, press the start button
4. Sprinkle some coriander on the oven
