Baked Rice with Maixiang Black Pepper

Name: Baked Rice with Maixiang Black Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Hanamaki; 150g Mozzarella cheese; 150g Barbecued Ham; 2 pcs egg; 1 teaspoon salt; Some Black pepper; 10g Vegetable oil

by ∞Fox

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Nowadays, the pace of urban life is getting faster and faster, and office workers are always the busiest group. It is a common phenomenon that they forget to eat breakfast and have no time to eat, but the importance of breakfast to the human body can be imagined. Cherish your body, insist on eating a good breakfast every day, if you have a body, you will have everything; love life, start from eating breakfast... Today this baked rice is suitable for office workers, and the taste of black pepper and wheat is popular. It can be accepted, and the materials can be quickly prepared and put in the oven, which saves time for watching the fire. So what can we do when we let the oven work for us alone? Of course it’s washing your face, brushing your teeth, listening to music, and MMs put on a beautiful makeup by the way. After you finish these things, you can eat leisurely. Is it time-saving and labor-saving?

Ingredients

1 piece Hanamaki
150g Mozzarella Cheese
150g Barbecued Ham
2 pcs Egg
1 teaspoon Salt
Some Black Pepper
10g Vegetable Oil

Baked Rice with Maixiang Black Pepper

1. Big picture temptation! Does it smell? ~
Pair it with a box of warm milk! Or coffee is a good choice!

Baked Rice with Maixiang Black Pepper recipe

2. Hanamaki is steamed in advance and refrigerated in the refrigerator! Mozzarella cheese

3. Hanamaki sliced first

4. Then change the knife into a square, 1.5 cm square!

5. Thinly sliced barbecued pork ham

6. Put it in a large mixing bowl, add salt, black pepper and eggs and mix well

7. Put it in a baking bowl, pour it half way, and sprinkle some mozzarella cheese.

8. Continue to fill up, and then put mozzarella cheese, you can also put a layer of cheese rolls on a layer of cheese, it will be more brushed and more delicious~

9. Put it into the preheated 200 degree oven, and bake for 20 minutes in the middle and lower layer. (The ovens of different brands have different temperature standards. The time required can be adjusted according to the oven)

Tips:
Try to mix the salt and egg and black pepper evenly first, and pour it on the Hanamaki. I just put the barbecued pork aside in order not to take up too much utensils. Stir the Hanamaki first and then stir in the roasted pork! This way, you don’t have to paste the barbecued pork, and the color will be more beautiful~
Barbecued pork: pork plum meat (front leg) marinated and roasted into ham: cured or smoked animal legs (such as beef leg, lamb leg, pork leg, chicken leg)