Egg Hug Roll
1.
Prepare materials.
2.
Divide Hanamaki in two.
3.
Beat the eggs, add salt and pepper, add a little water and stir well.
4.
Add a little oil to the pan, put the hanami, and fry on low heat.
5.
Pour in the evenly stirred egg mixture and continue to fry on low heat.
6.
Sprinkle some chives and serve.