Egg Hug Roll

Name: Egg Hug Roll
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Hanamaki; 2 pcs egg; Some oil; Some salt; Some pepper; Some chopped green onion

by Weilan Weibo

5.0 (1)

Favorite

1

Difficulty

Normal

Time

5m

Serving

3

Get a quick breakfast in 5 minutes, teach you a new way to eat steamed buns, tender and crispy, and serve as a CD-ROM.

Ingredients

Egg Hug Roll

1. Prepare materials.

2. Divide Hanamaki in two.

3. Beat the eggs, add salt and pepper, add a little water and stir well.

4. Add a little oil to the pan, put the hanami, and fry on low heat.

5. Pour in the evenly stirred egg mixture and continue to fry on low heat.

6. Sprinkle some chives and serve.

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