Braised Pork Trotters

Name: Braised Pork Trotters
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Trotters; 2 pcs Ginger garlic; 3 pcs chili; 1 spoon Soy sauce; 1 spoon Sugar; 2 pcs Bay leaf; 10 Hanamaki; 1 piece Cinnamon

by Han Yun Fei Shuang

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Remember to drink red wine before going to bed.” Almost every night I can hear my husband’s warm reminder. He said: The mask should be applied, but drinking red wine is more conducive to health and beauty. Applying a mask only changes the appearance of the skin. , And drinking red wine will make my look better! This is my husband’s analysis of me, I don’t know if it’s all right, but he is very grateful for my care!
And whenever he was making pig’s trotter, he would say: Eat a few more pieces, it’s okay to have multiple pieces of meat

Ingredients

500g Trotters
2 pcs Ginger Garlic
3 pcs Chili
1 spoon Soy Sauce
1 spoon Sugar
2 pcs Bay Leaf
10 Hanamaki
1 piece Cinnamon

Braised Pork Trotters

1. The pig's trotters are watered, dehaired, washed and drained!

2. Ginger garlic, Hanamaki, bay leaves, cinnamon, chili!

3. Saute ginger and garlic in hot oil, aniseed!

4. Add the pig's knuckles and stir fry, stir-fry the water and add a spoonful of sugar to continue stir-fry for a while!

5. Add soy sauce to color, add soy sauce and stir fry!

6. Heat up the water and just flood the trotters! Bring to a high heat and simmer for an hour, add oil and seasoning, and simmer for another half an hour!