Name: [diy New Orleans Bbq Pizza] Produced by Xiaowenzi~~[diy Bbq Lace Pizza]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 2 pcs tomato; 50g meat; 2 tablespoons ketchup; 1 end garlic; 1/2 onion; 15ML Broth; 6 Garden Mushroom; 2 tablets Cheese; 2 pieces green pepper; 1 Red pepper; 5 Hanamaki; 3g yeast; 7g Sugar; 3g salt; 5g oil; 8g Black pepper; 8g Pizza Grass; 10g Barbecue material

[diy New Orleans Bbq Pizza] Produced by Xiaowenzi~~[diy Bbq Lace Pizza]

by Xiaowenzi 1024

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Last week, I received the seasonings of Kuke 100 from Gourmet, a pack of New Orleans barbecue ingredients, and a pack of pizza straw. At that time, I was silently looking forward to coming over the weekend!
Originally, I wanted to do it yesterday, but I stayed with my grandpa in the hospital for one day yesterday, and it is today!
I got up at 9 in the morning, grabbed the key and wallet, and went out. I went straight to the big supermarket near my home, bought Hanamaki and cheese, and went straight to the vegetable market. I didn’t know if I didn’t go shopping. I wanted to buy everything when I saw it. Going home with a big bag makes me tired! ! !
I bought a pizza plate a long time ago and haven't made it. I don't know if it's lazy or afraid of not doing it well. After receiving the seasoning this time, the small flame in my heart quickly heated up, so please act! "

[diy New Orleans Bbq Pizza] Produced by Xiaowenzi~~[diy Bbq Lace Pizza]

1. Prepare flour, sugar, salt and oil.

2. Mix all the ingredients, add water and mix into a snowflake shape.

3. Knead it into a smooth dough and let it rise in a warm place.

4. Prepare onions, garlic, tomatoes, sugar, black pepper and ketchup.

5. Make a cross at the bottom of the tomatoes and blanch them in hot water for 2 minutes and peel them.

6. Chop garlic, onion, tomato, cut green and red pepper into circles, remove seeds.

7. Use less oil in the pot and sauté garlic and onions.

8. After sautéing, add the tomatoes, and after the water is added, add the broth.

9. After the water is slightly boiled, add tomato sauce and sugar, and continue to cook until thick.

10. Add the pizza straws before serving and mix well.

11. Cut the meat into small pieces, add barbecue ingredients and water and mix well.

12. Wash the small round mushrooms and shred them.

13. Take out the cheese and shred it.

14. Take out the fermented dough and knead it to exhaust air.

15. Coat the pizza pan with a layer of oil, roll the dough into round pieces and put it on the pizza pan, and start the second fermentation for 10 minutes.

16. After the second fermentation is complete, insert the hole with a fork.

17. Spread pizza sauce and add more if you like.

18. Slice the Hanamaki, put it on the side, and sprinkle small round mushrooms and cheese in the center.

19. Spread green and red peppers.

20. Put the marinated meat in the free space.

21. Sprinkle with cheese at the end.

22. Oven 180°, up and down, 20 minutes.

23. Very tempting, fragrant.

24. Go ahead! You're welcome~~

25. Go ahead! You're welcome~~

26. Go ahead! You're welcome~~

Tips:
1. Cross the bottom of the tomato, soak in hot water for 2 minutes, take out the chopsticks, and remove the skin.

2. The pizza sauce should be boiled to dryness a little bit. After I baked the pizza, I realized that there was a bit of water.

3. I put two slices of cheese, which is far from enough. I need to put a few more slices.