1. Prepare the ingredients, cold blisters bleeding water for ribs
2. Boil cold water into the pot
3. Remove and control the water, wash and cut the scallions, peel off the ginger, wash and slice, prepare a variety of seasonings
4. Add appropriate amount of oil to the casserole, saute various seasonings, green onion and ginger
5. Add ribs and stir fry
6. Spray cooking wine, add light soy sauce and stir fry
7. Add more water, bring to a boil on high heat, simmer on low heat until the ribs are basically cooked
8. Peel the potatoes, wash and cut into hob pieces, pour them into a pot of ribs, bring to a boil on high heat, and simmer on low heat
9. When the broth is almost the same, add the prepared Hanamaki and simmer for about 5 minutes
10. Take out the Hanamaki, add salt and soy sauce to taste, peel the chives and garlic, wash and chop, sprinkle in the pot and mix well
11. Out of the pot.
Tips:1. The chives and crushed garlic sprinkled at the end are very flavorful and cannot be omitted.
2. The bottom of Hanamaki is soaked with the aroma of ribs.
