Baked Sand Pointed Fish with Bean Sauce
1.
Sand tip fish.
2.
Add a tablespoon of soy sauce to the minced garlic, ginger, sugar, and MSG and mix well.
3.
Mix the bean paste and add it to the fish to marinate for 20 minutes.
4.
Shred the white meat, shred the green onion, cut the green onion leaves, and mince the pepper.
5.
After the fish is marinated, pour a little oil on the surface and mix well.
6.
Bring the pot to heat, turn off the heat, and pour a little oil on it. When the pot is cold, first spread the white meat and scallion, put the sand-tip fish, and pour the remaining marinade on the fish.
7.
Cover and turn on the fire, first turn to high heat until the sound turns to low heat and bake for 13 minutes.
8.
That's it for baking.
9.
It's served, sprinkle with chopped green onion and minced chili after serving.
10.
A fragrant, dry meat and rich fragrance😊
11.
One more 😊
Tips:
â‘ When making bean paste, add sugar to neutralize the saltiness of bean paste, and the salted fish will taste good in 20 minutes.
â‘¡The pan can also be used with a frying pan, the main reason is that it can be covered tightly so that it does not leak too much.
â‘¢The fish is baked without water. Use the fat of the white pork meat, the white onion and the water of the fish to bake until it is cooked. It can be baked on a low fire for 12-15 minutes. The fish will be drier after baking.
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