Baked Sand Pointed Fish with Bean Sauce

Baked Sand Pointed Fish with Bean Sauce

by Love cooking D greedy cat

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This is the first time to bake fish like this. During the process of baking, the fragrance keeps coming out, and the whole kitchen is full of fragrance. "

Ingredients

Baked Sand Pointed Fish with Bean Sauce

1. Sand tip fish.

Baked Sand Pointed Fish with Bean Sauce recipe

2. Add a tablespoon of soy sauce to the minced garlic, ginger, sugar, and MSG and mix well.

Baked Sand Pointed Fish with Bean Sauce recipe

3. Mix the bean paste and add it to the fish to marinate for 20 minutes.

Baked Sand Pointed Fish with Bean Sauce recipe

4. Shred the white meat, shred the green onion, cut the green onion leaves, and mince the pepper.

Baked Sand Pointed Fish with Bean Sauce recipe

5. After the fish is marinated, pour a little oil on the surface and mix well.

Baked Sand Pointed Fish with Bean Sauce recipe

6. Bring the pot to heat, turn off the heat, and pour a little oil on it. When the pot is cold, first spread the white meat and scallion, put the sand-tip fish, and pour the remaining marinade on the fish.

Baked Sand Pointed Fish with Bean Sauce recipe

7. Cover and turn on the fire, first turn to high heat until the sound turns to low heat and bake for 13 minutes.

Baked Sand Pointed Fish with Bean Sauce recipe

8. That's it for baking.

Baked Sand Pointed Fish with Bean Sauce recipe

9. It's served, sprinkle with chopped green onion and minced chili after serving.

Baked Sand Pointed Fish with Bean Sauce recipe

10. A fragrant, dry meat and rich fragrance😊

Baked Sand Pointed Fish with Bean Sauce recipe

11. One more 😊

Baked Sand Pointed Fish with Bean Sauce recipe

Tips:

â‘ When making bean paste, add sugar to neutralize the saltiness of bean paste, and the salted fish will taste good in 20 minutes.
â‘¡The pan can also be used with a frying pan, the main reason is that it can be covered tightly so that it does not leak too much.
â‘¢The fish is baked without water. Use the fat of the white pork meat, the white onion and the water of the fish to bake until it is cooked. It can be baked on a low fire for 12-15 minutes. The fish will be drier after baking.

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