Baked Shell Noodles with Chicken and Mushrooms

Baked Shell Noodles with Chicken and Mushrooms

by Old Yang's Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Baked shell noodles with chicken and mushrooms, it’s the first time to make a baked thing. I messed with it according to my own ideas. The taste is not bad. It is really beautiful with the soup I want. "

Ingredients

Baked Shell Noodles with Chicken and Mushrooms

1. Raw material diagram.

Baked Shell Noodles with Chicken and Mushrooms recipe

2. Dice mushrooms, dice chicken, dice red and yellow peppers, and mince garlic and onions.

Baked Shell Noodles with Chicken and Mushrooms recipe

3. Put the shell noodles in water and cook for 8 minutes to remove.

Baked Shell Noodles with Chicken and Mushrooms recipe

4. Put 10 grams of butter in the pan, saute the onion and minced garlic. Add the mushrooms and two-thirds of the red and yellow peppers, add salt and pepper. Fry until the mushrooms become soft.

Baked Shell Noodles with Chicken and Mushrooms recipe

5. Turn off the heat and stir in the shell noodles.

Baked Shell Noodles with Chicken and Mushrooms recipe

6. Put all the ingredients in a baking bowl, spread mozzarella cheese, sprinkle with pizza straw, and add the last red and yellow peppers. 220 degrees, middle level, 15 minutes.

Baked Shell Noodles with Chicken and Mushrooms recipe

Tips:

1. Shell noodles can be replaced with rice, which becomes baked rice.

2. I have never eaten baked noodles before. It might be better to stir-fry after looking at the recipe, so I stir-fried it.

3. Other types of pasta can also be used.

Comments

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