Baked Shell Noodles with Seafood and Bacon

by West Horse Gardenia

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The summer solstice is the longest day of the day. According to the Beijing tradition, there is a saying of "wonton summer solstice noodles in winter solstice". I should eat noodles in the summer solstice, but I don’t eat old Beijing noodles today, haha I eat foreign noodles. Sima tells you quietly, this is the first time I have made pasta Yo"

Baked Shell Noodles with Seafood and Bacon

1. All main ingredients.

2. All accessories.

3. Head the prawns, peel off the gut, and marinate for 15 minutes with salt, cooking wine and starch.

4. Grated mozzarella cheese.

5. Cut bacon into pieces.

6. Add salt and salad oil to the water and cook the shell noodles until there is no hard core.

7. Add butter to the pan.

8. Add the shrimp and stir fry until cooked and set aside.

9. Stir-fry bacon and set aside.

10. Saute the minced garlic with butter.

11. Add peas and corn and stir fry.

12. Add milk and cook until it is slightly sticky.

13. Pour in the cooked shell noodles and fried bacon, add a little salt.

14. Prepare the container. I don’t have a baking pan, I use a small square cake pan.

15. Pour the fried noodles into the container.

16. Fried shrimp on the yard.

17. Sprinkle with shredded mozzarella cheese.

18. Bake the mozzarella in the oven at 200 degrees to melt.

Tips:

Pay attention to the low melting point of butter, so use a small fire.

Comments

Similar recipes

Curry Vegetable Shell Noodles

Shell Noodles, Peas (fresh), Corn

Stir-fried Pasta with Spaghetti Bolognese

Shell Noodles, Carrot, Broccoli

Sausage Milk Stewed Shell Noodles

Shell Noodles, Sausage, Pea

Braised Chicken Nuggets in Soup with Shell Noodles

Shell Noodles, Braised Chicken Soup, Chinese Cabbage

Pasta with Shells

Shell Noodles, Pasta Sauce, Onion

Egg Fried Noodle

Shell Noodles, Egg, Sweet Noodle Sauce