Baked Shiitake Mushrooms with Cheese

Name: Baked Shiitake Mushrooms with Cheese
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4s Big Shiitake Mushroom; A few Frozen beef balls; 2 pieces Pigeon eggs; Some Mozzarella cheese; a little black pepper powder

by ゞ╃ graffiti

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This oven dish is made by improvising with the ingredients I have on hand. Although the ingredients are limited, the taste after preparation can only be described as "fresh" in one word.
Without adding a bit of salt, it relies entirely on the umami flavor of the shiitake mushrooms itself, coupled with the milky aroma of cheese, the rich taste is worth a try."

Ingredients

Baked Shiitake Mushrooms with Cheese

1. Wash the mushrooms and remove the stems

Baked Shiitake Mushrooms with Cheese recipe

2. Beef balls cut into small crumbles

3. Spread evenly on top of shiitake mushrooms and pound a pigeon egg, sprinkle with a little black pepper

4. Sprinkle mozzarella cheese on the surface and put it in a preheated 210°C oven, and heat the middle layer up and down for 15 minutes (after roasting, there will be some soup in the baking dish, which is penetrated by the mushrooms, so just pour it directly on the mushrooms.