1. Preparation: Soak the dried shiitake mushrooms one day in advance, dice carrots, sausages, shiitake mushrooms, green beans and corn I bought ready-made frozen, add them according to personal circumstances; remove the stalks of the tomatoes, and draw a cross on the reverse side.
2. Wash the rice first, add water to cover 0.5cm of the rice, add a little cooking oil, put in various ingredients in turn, put tomatoes in the middle, add a little salt (or not, because light soy sauce will be added later), press the cooking button
3. After the rice is cooked, remove the skin of the tomatoes, add the soy sauce and soy sauce, and mix all the ingredients.
4. Ready to eat after mixing
Tips:1) Tomatoes are medium in size, so rice needs 3-4 servings. Otherwise, if the rice is not enough, the tomatoes will look a little too much and the taste will be sour.
2) If you want the rice to be cooked and softer, you can cover it and let it simmer for 5 minutes. If you want it to be harder, just eat it out of the pot.
