Name: Griddle Cauliflower
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Dried red pepper; 1～2 teaspoons Lao Gan Ma Soy Sauce; 3 slices Sliced ginger; 1 large Cauliflower; 1 teaspoon Pixian Doubanjiang; 2 pcs Sharp red pepper; 5～6s Xiuzhen Mushroom; 2～3 Big Shiitake Mushroom; 2 cloves garlic; 1 piece green pepper; 2 pieces shallot; Some Peppercorns; 1 teaspoon Sugar; Some Cooking oil; Some salt; Some Chicken Bouillon Powder; 2 teaspoons Soy sauce

Griddle Cauliflower

by Heart language dream

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Cauliflower is rich in nutrients, and the cauliflower in dry pot is very fragrant. If you eat more, you don’t get fat. My family loves...

Griddle Cauliflower

1. Prepare the ingredients (also Chinese pepper, green pepper, Laoganma soy sauce)

2. Cut shiitake mushrooms, ginger slices, cauliflower into flower shapes, mince garlic into puree, chopped green onions, green peppers into cubes, and tear the Xiuzhen mushroom into strips for later use

3. Boil water in a boiling pot, pour the cauliflower and blanch it, remove it for about 2 minutes, and control the water.

4. Pour oil in a pot and heat it up. After the oil is warm, add dried chili, pepper, ginger, green onion, garlic and saute until fragrant

5. Then add Pixian bean paste, Laoganma soy sauce, fry for about 1 minute, then add sugar and light soy sauce

6. Add cauliflower and stir fry to evenly color

7. Add Xiuzhen mushrooms, stir-fry the mushrooms, and cook (about 2, 3 minutes)

8. Add some salt and stir-fry the chicken essence evenly.

9. Serve and sprinkle with chopped green onion. Very fragrant... (Because there is no dry pot, I use a casserole instead)

10. Finished picture

Tips:
If you like spicy food, you can use more chili. Don’t blanch the cauliflower for too long. It’s too bad to taste. The taste can be added according to personal needs.