1. 1. Wash the Chinese cabbage first, then cut it in half vertically, and then cut into pieces of about 3cm; spread on the bottom of the casserole; 2. Spread tofu, enoki mushrooms, crab mushrooms, etc. on the top of the Chinese cabbage; 3 , Spread sausages, red sausage, egg dumplings, mushrooms, louver buns, etc. in sequence; 4. Add water slowly, do not exceed the ingredients, cover and cook for about half an hour; 5. Add a little when you see it is boiling Salt, continue to cook for 2 minutes, and you are ready to eat.
2. 1. Wash the Chinese cabbage first, then cut it in half vertically, and then cut it into pieces of about 3cm; spread on the bottom of the casserole;
3. 2. Spread tofu, enoki mushrooms, crab mushrooms, etc. on top of the Chinese cabbage;
4. 3. Spread sausages, red sausage, egg dumplings, shiitake mushrooms, jalousie buns, etc. in sequence;
5. 4. Add water slowly, do not exceed the ingredients, cover the lid, and cook for about half an hour; 5. When you see it is boiling, add a little salt, continue to cook for 2 minutes, and you are ready to eat.
Tips:The things in the family portrait casserole can be added or reduced at will according to your own preferences. Anyway, this casserole is great in the cold winter!
