Shiitake Dumplings
by キララ・Mica
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Remove the roots of the shiitake mushrooms, sprinkle some wheat flour on the inside, and stuff dumplings.
2. Wrap the stuffing with dumpling wrappers.
3. Pack of 8.
4. Pour the oil over medium heat and add the mushroom dumplings.
5. Fry until golden brown and out of the pan. Pour the juice mixed with soy sauce, vinegar, and water starch on top.
