Shiitake Dumplings

Shiitake Dumplings

by キララ・Mica

5.0 (1)
Favorite
10

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Shiitake Dumplings

1. Remove the roots of the shiitake mushrooms, sprinkle some wheat flour on the inside, and stuff dumplings.

Shiitake Dumplings recipe

2. Wrap the stuffing with dumpling wrappers.

Shiitake Dumplings recipe

3. Pack of 8.

Shiitake Dumplings recipe

4. Pour the oil over medium heat and add the mushroom dumplings.

Shiitake Dumplings recipe

5. Fry until golden brown and out of the pan. Pour the juice mixed with soy sauce, vinegar, and water starch on top.

Shiitake Dumplings recipe

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