Baked Soul Chiffon

Name: Baked Soul Chiffon
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 51g Low-gluten noodles; 3 pcs egg; 24g Cooking oil; 36g (for egg whites) Caster sugar; 24g milk

by Forest Little Flower Bear_lZQJ

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Baking soul chiffon, in fact, whether you are a novice in the baking pit or a deep-seated lover, chiffon is a must-have variety that can never be bypassed, and its usefulness cannot be ignored. Want it to show off. But it is really perfect and I am constantly experimenting. "

Ingredients

Baked Soul Chiffon

1. The egg yolk and egg white are separated.

2. After separation.

3. Egg yolks with fine sugar.

4. Stir well.

5. Cooking oil.

6. milk.

7. Add edible oil and milk to the egg yolk at the same time.

8. Stir well.

9. Sift the low-gluten noodles.

10. Sift into the egg yolk liquid.

11. Stir well.

12. For the first time, add one third of the sugar to beat the egg whites.

13. Add one third of fine sugar to the texture.

14. Add another third of the fine sugar after moist whipping.

15. Stir until the dryness is at right angles and mix with the egg yolk liquid and stir evenly.

16. Put the mixed material into the mold at 130 degrees for 60 minutes.

17. It is still a little cracked after baking.

18. Let it cool down.

19. Demoulding.

20. This is not perfect.

Tips:
Eggs must be at room temperature. The flour must be sifted to the degree of dryness. The flour must be sifted through individual ovens. The temperature and time must be adjusted by yourself.