1. The egg yolk and egg white are separated.
2. After separation.
3. Egg yolks with fine sugar.
4. Stir well.
5. Cooking oil.
6. milk.
7. Add edible oil and milk to the egg yolk at the same time.
8. Stir well.
9. Sift the low-gluten noodles.
10. Sift into the egg yolk liquid.
11. Stir well.
12. For the first time, add one third of the sugar to beat the egg whites.
13. Add one third of fine sugar to the texture.
14. Add another third of the fine sugar after moist whipping.
15. Stir until the dryness is at right angles and mix with the egg yolk liquid and stir evenly.
16. Put the mixed material into the mold at 130 degrees for 60 minutes.
17. It is still a little cracked after baking.
18. Let it cool down.
19. Demoulding.
20. This is not perfect.
Tips:Eggs must be at room temperature. The flour must be sifted to the degree of dryness. The flour must be sifted through individual ovens. The temperature and time must be adjusted by yourself.
