Baked Steamed Bun Slices

Baked Steamed Bun Slices

by Meifeng Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Baked bun slices! The burnt fragrant and crispy, can satisfy your hunger and serve as a snack! Due to the irregular diet, many office workers have some stomach problems. Bread slices and steamed buns can be eaten after roasting, which can play a role in "nourishing the stomach". Because there is a layer of gelatinization on the burnt bread slices and steamed bread slices, this layer can neutralize gastric acid, inhibit gastric acid secretion, and protect the gastric mucosa. This is an ancient diet therapy method, which is mainly suitable for patients with chronic superficial gastritis, and it is also suitable for most people with poor gastrointestinal conditions. "

Ingredients

Baked Steamed Bun Slices

1. Pumpkin Buns

Baked Steamed Bun Slices recipe

2. Steamed bun slices

Baked Steamed Bun Slices recipe

3. Add 3 tablespoons of Nande barbecue ingredients to the right amount of oil

Baked Steamed Bun Slices recipe

4. Mix well

Baked Steamed Bun Slices recipe

5. Steamed bun slices spread out and flattened

Baked Steamed Bun Slices recipe

6. Brush with oil, brush on the bread, brush evenly

Baked Steamed Bun Slices recipe

7. Spread the side that has been brushed with barbecue oil on the (baking pan covered with tin foil in advance)

Baked Steamed Bun Slices recipe

8. Then brush a layer of barbecue oil evenly on the top of the bread

Baked Steamed Bun Slices recipe

9. Put it in the preheated oven, bake at 230 degrees for 8 minutes, then take it out and turn over

Baked Steamed Bun Slices recipe

10. Turn it over and bake for another 4 minutes.

Baked Steamed Bun Slices recipe

11. The finished baked steamed bun slices with crispy and charred skin are just fine, very fragrant!

Baked Steamed Bun Slices recipe

12. Finished product

Baked Steamed Bun Slices recipe

Tips:

Adjust the heat according to your own oven!

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