1. Prepare the materials in advance.
2. Heat in a frying pan until it is six mature, pour in corn oil, pour in egg paste, add minced meat and green pepper.
3. Stir to spread, add a spoonful of light soy sauce.
4. Add steamed buns and rice, stir-fry quickly over high heat, press evenly with a spatula, and press into a single grain of rice.
5. Add a little salt, stir-fry evenly over high heat, and remove from the pan.
6. Serve, complete.
7. carry out.
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