Steamed Bun and Egg Fried Rice
1.
Prepare the materials in advance.
2.
Heat in a frying pan until it is six mature, pour in corn oil, pour in egg paste, add minced meat and green pepper.
3.
Stir to spread, add a spoonful of light soy sauce.
4.
Add steamed buns and rice, stir-fry quickly over high heat, press evenly with a spatula, and press into a single grain of rice.
5.
Add a little salt, stir-fry evenly over high heat, and remove from the pan.
6.
Serve, complete.
7.
carry out.