1. Really good steamed buns, let cool;
2. Hot pot
3. Add the right amount of oil, the amount of oil should cover the steamed bun slices;
4. Put a small piece of steamed bread to test the oil temperature. If the small steamed bread slices can burst into bubbles and make a sound, it means that the oil temperature is enough;
5. Continue to maintain the fire size, put the steamed bun slices;
6. In the middle, you need to flip and fry the other side until the two sides are slightly yellow;
7. Use absorbent paper to soak up the oil. You can eat the crispy fried steamed buns, which is more delicious with condensed milk.
Tips:1. When putting the steamed buns for frying, control the temperature of the oil a little bit. Put them too low and the fried ones will not be crispy;
2. According to your own taste, fried buns can be eaten with condensed milk
