1. 1. Cut out the fins from the cucumber skin, take the cucumber slices with a paring knife and cut out the fish tails. (figure 1)
2. 2. Make a small cut on the side of the steamed bun with a knife, and attach the fins. (figure 2)
3. 3. Install the fish tail in the same way. (image 3)
4. 4. Cut the cucumber into two circles to make eyes, and paste the eyeballs of Shanghai Moss. (Figure 4)
5. 5. Cut cucumber slices to cut out water plants, and carrot slices to cut out stars and triangles for decoration. The straw carved round the cucumber slices to decorate the bubbles spit out by the small fish.
