1. Prepare the ingredients.
2. Beat the eggs and mix well.
3. Cut the steamed buns to a thickness of 1 cm.
4. The steamed bun slices are coated with egg liquid on both sides.
5. Put a small amount in a saucepan and low heat. Add the steamed bun slices dipped in egg mixture and fry until golden on both sides.
6. Add 6 crispy sausages and fry together.
7. Fry it and put it on the plate. For those who like sweeter ones, you can sprinkle a little sugar on the buns and add a cup of hot milk.
