Steamed Bun Slices and Crispy Sausage

by Fallen leaves in the beginning of autumn

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Preparing breakfast for the child every morning is a headache, and he meets a picky eater πŸ˜“πŸ˜“"

Ingredients

Steamed Bun Slices and Crispy Sausage

1. Prepare the ingredients.

2. Beat the eggs and mix well.

3. Cut the steamed buns to a thickness of 1 cm.

4. The steamed bun slices are coated with egg liquid on both sides.

5. Put a small amount in a saucepan and low heat. Add the steamed bun slices dipped in egg mixture and fry until golden on both sides.

6. Add 6 crispy sausages and fry together.

7. Fry it and put it on the plate. For those who like sweeter ones, you can sprinkle a little sugar on the buns and add a cup of hot milk.

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