Potato Gourd Ball
1.
Peel and wash purple potatoes, cut into pieces
2.
Put it in a steamer and steam until cooked through
3.
Tear small pieces of pumpkin buns by hand and place them in a ventilated place
4.
Dice carrot, red pepper, onion and set aside
5.
Add water to a boil
6.
Add the diced carrots and cook for 3 minutes
7.
Add diced red pepper
8.
Add onions, cook until carrots are cooked and soft, turn off the heat
9.
Put the steamed potato pieces into a fresh-keeping bag and mash them with a rolling pin
10.
Put the mashed potatoes in a bowl and add the cooked three diced
11.
Add table salt
12.
Add pepper
13.
Add pepper powder
14.
Add MSG and mix well
15.
Shredded pumpkin buns chopped with a knife
16.
Stir the mashed potatoes, knead them into a gourd shape with your hands, and set aside. I made 9 of this ingredient
17.
Beat the eggs in a bowl
18.
Put the potato balls into the egg mixture and wrap it around
19.
Put it in the steamed buns and wrap it around
20.
Add oil to the pot, heat it up, turn off the heat, add the prepared potato balls and fry for a few seconds, remove the oil control
21.
Fried potato gourd balls, golden gourd baby one by one
22.
Finished picture appreciation
23.
Finished picture appreciation
24.
Finished picture appreciation
Tips:
1. Pumpkin bread crumbs can also be replaced with bread crumbs
2. Be sure to fry it one by one when it reaches the end of the fry, otherwise it will be colored easily
3.Purple potatoes can also use ordinary potatoes
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