Baked Steamed Buns with Rose Fermented Bean Curd

Name: Baked Steamed Buns with Rose Fermented Bean Curd
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g High-gluten flour; Some Fermented bean curd (red); 3g Yeast (dry)

by Connie Chen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Connie baked steamed buns use Wang Zhihe's rose fermented bean curd. Fermented bean curd is a fermented food. After fermentation, protein is broken down into various amino acids, and yeast and other substances are produced, so it can increase appetite and help digestion. Consumption of fermented foods in appropriate amounts can supplement the human body with beneficial bacteria, which is beneficial to the human body.

Ingredients

Baked Steamed Buns with Rose Fermented Bean Curd

1. Mix high-gluten flour, water, sugar and yeast to form a smooth dough

2. Cover the dough with plastic wrap and leave it at room temperature to ferment to 2 times its size

Baked Steamed Buns with Rose Fermented Bean Curd recipe

3. Divide the dough into 6 small doughs and place them on the steamer, let relax for 20 minutes, steam for 10 minutes on medium-high heat, and then open the lid after 5 minutes

4. Cut the steamed buns in half and put on the rose bean curd