Baked Tofu (oven Version)

Baked Tofu (oven Version)

by In the crowd

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

In the past, every time I went shopping, I often met a small teppanyaki tofu vendor and would buy a portion to eat. In fact, I also know that the roadside is inevitably not too hygienic, but it is delicious. Later, I rarely eat it with children at home. Now there is an oven. If you want to eat it, just cook it yourself, add seasonings according to your favorite taste, clean and hygienic."

Baked Tofu (oven Version)

1. Cut the tofu into small pieces of appropriate thickness and place them in a baking tray. Put a piece of tin foil on the baking tray for easy cleaning

Baked Tofu (oven Version) recipe

2. Use a small fork to prick each piece of tofu a few times to make it easier to taste

Baked Tofu (oven Version) recipe

3. Brush each piece of tofu with cooking oil

Baked Tofu (oven Version) recipe

4. Preheat the ACA North American electric oven to 200 degrees, put it in the baking tray, middle level, 200 degrees. 10 minutes (time and temperature are for reference only, please adjust according to the temper of your own oven)

Baked Tofu (oven Version) recipe

5. After 10 minutes, take out and sprinkle with barbecue ingredients, and continue to bake for 10 minutes

Baked Tofu (oven Version) recipe

6. , Take out two minutes in advance and sprinkle some chopped chives and coriander, white sesame seeds, continue to bake for two minutes

Baked Tofu (oven Version) recipe

7. After roasting, take out, like spicy food, sprinkle some chili noodles to taste better

Baked Tofu (oven Version) recipe

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