Baked Tofu with Crab Paste

Baked Tofu with Crab Paste

by Wanshanhong

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Tofu is rich in nutrients, contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as "plant meat". The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium requirement. Such good ingredients must be a must in the child's recipe for growing taller. There are many ways to make tofu. Today, I’m going to have an umami recipe, using crab roe paste to bake tofu. The delicious flavor of the crab paste has improved the taste of tofu a lot, and it tastes great. I prepared it and served it to the table, and the tofu was eaten up before the other dishes were moved."

Ingredients

Baked Tofu with Crab Paste

1. Choose soft tofu, which is southern tofu. This kind of tofu is tender and is more suitable for this dish. The crab paste from the supermarket is expensive. A small bottle costs 29 yuan.

Baked Tofu with Crab Paste recipe

2. Cut the tofu into small pieces, boil for 1-2 minutes, remove and set aside. Boil it to remove the smell of tofu, and it can also make the tofu shape and not break easily.

Baked Tofu with Crab Paste recipe

3. Cut the tofu into small pieces, boil for 1-2 minutes, remove and set aside. Boil it to remove the smell of tofu, and it can also make the tofu shape and not break easily.

Baked Tofu with Crab Paste recipe

4. Stir-fry on low heat until bubbling,

Baked Tofu with Crab Paste recipe

5. Add blanched tofu

Baked Tofu with Crab Paste recipe

6. Add blanched tofu

Baked Tofu with Crab Paste recipe

7. Finally, sprinkle in the chopped chives and it will be out of the pot.

Baked Tofu with Crab Paste recipe

Tips:

Crab paste is salty, so there is no need to add salt. No other seasonings are used to fully reflect the deliciousness of the crab paste

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