Baked Tofu with Crab Paste
1.
Choose soft tofu, which is southern tofu. This kind of tofu is tender and is more suitable for this dish. The crab paste from the supermarket is expensive. A small bottle costs 29 yuan.
2.
Cut the tofu into small pieces, boil for 1-2 minutes, remove and set aside. Boil it to remove the smell of tofu, and it can also make the tofu shape and not break easily.
3.
Cut the tofu into small pieces, boil for 1-2 minutes, remove and set aside. Boil it to remove the smell of tofu, and it can also make the tofu shape and not break easily.
4.
Stir-fry on low heat until bubbling,
5.
Add blanched tofu
6.
Add blanched tofu
7.
Finally, sprinkle in the chopped chives and it will be out of the pot.
Tips:
Crab paste is salty, so there is no need to add salt. No other seasonings are used to fully reflect the deliciousness of the crab paste