Baked Tofu with Crab Paste

Name: Baked Tofu with Crab Paste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Soft tofu; 50g Crab paste; Some Chives

by Wanshanhong

4.8 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Tofu is rich in nutrients, contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as "plant meat". The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium requirement. Such good ingredients must be a must in the child's recipe for growing taller. There are many ways to make tofu. Today, I’m going to have an umami recipe, using crab roe paste to bake tofu. The delicious flavor of the crab paste has improved the taste of tofu a lot, and it tastes great. I prepared it and served it to the table, and the tofu was eaten up before the other dishes were moved."

Ingredients

300g Soft Tofu
50g Crab Paste
Some Chives

Baked Tofu with Crab Paste

1. Choose soft tofu, which is southern tofu. This kind of tofu is tender and is more suitable for this dish. The crab paste from the supermarket is expensive. A small bottle costs 29 yuan.

2. Cut the tofu into small pieces, boil for 1-2 minutes, remove and set aside. Boil it to remove the smell of tofu, and it can also make the tofu shape and not break easily.

3. Cut the tofu into small pieces, boil for 1-2 minutes, remove and set aside. Boil it to remove the smell of tofu, and it can also make the tofu shape and not break easily.