[bakery Industry 4.0 Version of Baicui Pe6800 Free Trial Trial Report] Caramel Milk Vanilla Ice Cream

Baicui 6800-3, milk vanilla ice cream ice cream bread machine must of course be used to make ice cream.
Put the ice cream bucket in the refrigerator in advance. At this time, there is no doubt that this single-capacity bucket is indeed a little smaller than Kepu at the end of last year. The capacity of Kepu is forgotten. However, in the same position, Kepu had to slightly lift the partition on his head to put it in, and it was upright and difficult to toss around. However, 6800 can easily fit in, leaving a palm of the distance on the top of the head. From then on, you can save some effort to lift the partition-there is a pile of frozen products on it.
According to the instructions, the freezer barrel should be frozen for more than 16 hours. However, some doubts are that after the parenthesis, "It is best to freeze at night and use during the day"? The question is, what's wrong with freezing during the day and using it at night? This machine is not suitable for night operation? Or shouldn't you eat foods that are too cold at night, such as ice cream? On weekdays, the timetable is that ice cream is best made at night, then frozen and shaped in sleep, and then in the bright day, take a set-up photo, and finally go through its short life. . . .
The 6800 milk whipped cream version of the ice cream recipe is really curious. Only relying on milk with a higher water content and whipped cream, after being completely frozen in the refrigerator, will the taste be hard and not soft enough to be unpleasant? Let's take a chance. However, pure milk ice cream will not have too much acceptance, and the vanilla flavor is the classic.
Cut the original dosage according to the usual dosage to get the creamy and creamy surface of the milk. As a result, milk fat accounts for more than half of the 60 grams of milk. As a result, this ice cream is actually cream. The worries about the hard taste of milk may be reduced by more than half, and the rest is the expectation for the taste. . .
Know after use. Regarding the ice cream bread machine, two issues cannot be missed.
One is the lid. The lid does not seem to have much effect. As the stirring progresses, the ice cream gradually freezes, filling the gap between the stirring rod and the bottom of the bucket. As the frozen ice cream gradually thickens, the stirring rod is raised and the lid is lifted. When it was finally completed, the lid was swaying and could not be buckled with the barrel at all.
Second, after scraping the ice cream, there was ice cream remaining in the gap between the bottom of the bucket and the shaft as expected. This place is still very difficult to wash. Rinse with water will remain in the crevices, and the ice cream embedded in the crevices cannot be completely washed away. Later, I wiped the water in the bucket and used a toothpick to pick the gap. However, the toothpick could not completely solve the problem. Finally, paper was inserted into the gap and the ice cream in the gap was picked up bit by bit. come out. Even in the end, no water or ice cream can be seen in the gap, it is difficult to judge whether there will be any residue at the bottom of the gap. It seems that the ice cream machine with head movement still makes some sense.
If Bai Cui can solve these problems, it should be perfect. "