#四节baking Contest Cum是爱吃节#black Sesame Toast
1.
Mix all ingredients except butter in the dough material
2.
Knead into a smooth dough, add butter and continue to knead to completion.
3.
Put it into the container and cover it with plastic wrap and ferment it in an environment of 25-28 degrees to 2 times its size.
4.
Take out the fermented dough, press to exhaust, weigh it and divide it into 3 small doughs. After rounding, cover with plastic wrap and relax for 10 minutes.
5.
Take a loose dough and roll it into an oval with the smooth side down
6.
Rolled up into a cylindrical shape
7.
Cover with plastic wrap and relax for about 15 minutes.
8.
Roll it out again into a beef tongue shape, pat the bubbles off the edge with your hands, and roll it up from top to bottom after turning it over
9.
Put them in the toast box one by one
10.
Fermented in an environment with a temperature of about 37 degrees and a humidity of 75% to 2.5 times the size
11.
Put it in the middle and lower layer of the preheated oven, and bake the upper and lower tubes at 180 degrees for 40 minutes. The top color should be covered with tin foil in time
12.
Out of the furnace, demoulding and cooling
13.
Soft fat paper with brushed lines~
Tips:
Reserve a little liquid and increase or decrease appropriately.
