#四节baking Contest Cum is Love to Eat Festival#chocolate Cookies

Name: #四节baking Contest Cum is Love to Eat Festival#chocolate Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g dark chocolate; 170g Low powder; 80g Light cream; 100g butter; 65g Powdered sugar; 16g Egg liquid; 15g cocoa powder; 2g salt

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Life is like chocolate, you never know what the next one will taste. "

Making chocolate chip cookies for the first time is quite satisfactory. Life is like this. As long as you do it with your heart, it will always give you a bright smile.

The coffee cup is filled with milk tea, and the chocolate falls in love with cookies... bitter but sweet, not greasy.
Ingredients: 40 grams of dark chocolate, 170 grams of low powder, 80 grams of whipped cream, 100 grams of butter, 65 grams of powdered sugar, 16 grams of egg liquid, 15 grams of cocoa powder,

Accessories: 2 grams of table salt"

Ingredients

#四节baking Contest Cum is Love to Eat Festival#chocolate Cookies

1. Break the chocolate into small pieces and add to the whipped cream.

#四节baking Contest Cum is Love to Eat Festival#chocolate Cookies recipe

2. Heat over water and stir until melted, keep warm for later use.

3. After the butter is softened, add powdered sugar and salt, mix well and beat.

4. Add egg beater in portions and beat well.

5. Add the chocolate cream from step 1 in 2 to 3 times.

6. Beat well after adding.

7. Sift the cocoa powder and low powder, add in and mix well with a spatula.

8. Choose the flower mouth you like and put it into a piping bag.

9. Squeeze into the baking tray.

10. Preheat the oven at 170 degrees for 18 minutes.

11. The baking time and temperature are subject to your own oven. The finished product can be sprinkled with powdered sugar to make it more fragrant and sweet.

Tips:
1. To soften the butter, just press it with your fingers to make a small nest, add powdered sugar and mix well with a whisk, then start the whisk to beat.

2. The baking temperature and time are subject to your own oven.

3. Sealed and stored after cooling.