Bald Butter Chicken Noodle Soup with Crab Meal and Crab Roe

Bald Butter Chicken Noodle Soup with Crab Meal and Crab Roe

1. Cut pork suet into small pieces and boil it in a pan into lard

2. Remove all the oil residue and put the lard in the pot for later use

3. Pour the disassembled crab roe into the lard pan

4. Turn to medium and low heat, stir and simmer slowly

5. Adding cooking wine huadiao can also mainly remove the fishy smell

6. Add the vinegar and continue to stir to neutralize the umami flavor of the crab roe, otherwise it will be too fresh

7. Add the pepper powder and chili powder in order to bring the crab roe into the spicy flavor, otherwise it will be very greasy.

8. Stir in order and simmer on low heat until the butter comes out and the crab yellow is fragrant and can’t help taking two bites

9. Boil the bald butter out of the pot and save it in an airtight glass jar. You can eat it with rice. Put the cooked chicken noodles on top and dig a spoonful of bald butter.

10. Perfect success and start enjoying the food journey

Tips:

Although the crab roe is delicious, don’t eat too much, because it is cold, bibimbap and bread wontons are very delicious