1. After the crabs are steamed, remove the crab meat (this one is more troublesome)
2. Put an appropriate amount of oil in the pot to heat up, then add the crab meat and stir fry
3. Add appropriate amount of salt to taste and serve.
4. Put an appropriate amount of oil in the pot to heat up, then add tofu and stir fry
5. Then put in the crab meat
6. Add the right amount of water and salt
7. Bring to a high heat, turn to low heat and cook until the tofu is delicious
8. Adjust the water starch
9. Prepare green onion
10. Pour the water starch into the pot, thicken the thin gorgon, and sprinkle with chopped green onion.
11. Finished product.
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