Seafood Fried Rice is Suitable for Children and Adults
by arotina
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Don’t cook the rice too soft or too hard. Cook the crabs in water, peel off the shell, remove the shredded meat, remove the hard shell shrimp, remove the meat, remove the shrimp tendons, chop garlic, and chopped sour leaves.
2. Put the oil in the pot and add the white part of the garlic to sauté fragrant, don't fry it to black, then add the rice and fry, add all the ingredients except the garlic leaves
3. Stir-fry the salmon and shrimp until the color changes and add salt and pepper, soy sauce and garlic leaves. Don't be too salty~ When the garlic leaves are soft, they can be out of the pan. The seafood fried rice should not be too much soy sauce, which will affect the color and freshness.
